by | | Corporate / Workplace Management
Fringe benefits have become a central consideration for HR, Finance, and Compliance teams navigating modern workplace payment environments. As organisations seek more efficient, compliant, and auditable ways to provide staff meals, allowances, and in-kind benefits,...
by | | Corporate / Workplace Management
Managing staff deductions, allowances, and meal benefits has become increasingly complex for HR, payroll, and finance leaders—especially in multi-branch or high-volume environments. Manual reconciliation, error-prone spreadsheets, and delayed reporting often result in...
by | | Corporate / Workplace Management
Going cashless has become one of the most efficient ways for organisations to reduce operational costs, strengthen financial controls, and modernise the management of workplace meals. For CFOs, finance leaders, and operations executives, the shift is far more than a...
by | | Corporate / Workplace Management
Industry Poultry Farming, Food Production, Retail Client Profile Elgin Free Range Chickens (EFRC) is a large South African free-range poultry producer based in Grabouw, Western Cape. The organisation supplies major retailers, food-service and hospitality partners, and...
by | | Corporate / Workplace Management
Corporate canteen operations are changing rapidly as organisations move away from cash, paper vouchers, and manual payroll deductions toward smarter, digital-first systems. A modern corporate canteen now contributes to employee wellbeing, operational efficiency, cost...
by | | Corporate / Workplace Management
Choosing the right digital wallet for your staff canteen can improve operational efficiency, reduce administrative work and create a smoother, cashless meal experience for employees. As more South African organisations adopt controlled-spend systems across canteens,...
